육류,고기
(양)羊 손잡이
서울특별시 관악구 난곡로66길 7, 1층 2호 (신림동)
28 reviews₩1,000–₩32,000신대방 · 8 min walk
Hours
- Mon
- 14:00–02:00
- Tue
- 14:00–02:00
- Wed
- 14:00–02:00
- Thu
- 14:00–02:00
- Fri
- 14:00–02:00
- Sat
- 14:00–02:00
- Sun
- 14:00–02:00
Menu
- 양꼬치₩15,000
- 양삼겹살₩15,000
- 매운양꼬치₩15,000
- 마라양갈비₩18,000
- 오돌뼈꼬치₩14,000
- 왕징요즈₩14,000
- 돼지지라₩3,000
- 생양쪽갈비₩4,000
- 고급양갈비₩32,000
- 닭날개구이₩3,000
- 새우구이₩1,000
- 작은소꼬치₩7,000
- 소갈비살₩15,000
- 매운소꼬치₩15,000
- 가지구이꼬치₩3,000
- 소세지구이꼬치₩2,000
- 우혈관₩14,000
- 우심변₩14,000
- 양깃머리꼬치₩20,000
- 닭발구이꼬치₩1,000
Data: built on public government business records, enriched with owner-verified details. Please confirm current details before visiting.