생선회
해룡상회
476 reviews
- Menu prices ₩5,000 – ₩20,000
- Location: 인천광역시 제물포구 연안부두로33번길 37
- Phone: +82 32-886-8667
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Menu
Prices in Korean won (₩)- Garibijeot (garibijeot, garibijeot, garibijeot)가리비젓 (가리비젓, 가리비젓, 가리비젓)10,000~20,000원
- Galchisokjeot (galchisokjeot, galchisokjeot, galchisokjeot)갈치속젓 (갈치속젓, 갈치속젓, 갈치속젓)7,000~15,000원
- Kkolttugijeot (Kkolttugijeot, Kkolttugijeot, Kkolttugijeot) · Salted Beka Squid (Salted Beka Squid, Salted Beka Squid, Salted Beka Squid)꼴뚜기젓 (꼴뚜기젓, 꼴뚜기젓, 꼴뚜기젓)10,000~20,000원
- Nakjijeot (Nakjijeot, Nakjijeot, Nakjijeot) · Salted Octopus (Salted Octopus, Salted Octopus, Salted Octopus)낙지젓 (낙지젓, 낙지젓, 낙지젓)13,000~25,000원
- Myeongtaesikhae (Myeongtaesikhae, Myeongtaesikhae, Myeongtaesikhae) · Salted and Fermented Pollack (Salted and Fermented Pollack, Salted and Fermented Pollack, Salted and Fermented Pollack)명태식해 (명태식해, 명태식해, 명태식해)15,000~30,000원
- Mumallaengimuchim (mumallaengi, mumallaengi)무말랭이무침 (무말랭이, 무말랭이)5,000~10,000원
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- Musaengmyeongnanjeot (musaengmyeongnanjeot, musaengmyeongnanjeot)무색명란젓 (무색명란젓, 무색명란젓)15,000~30,000원
- Baengmyeongnanjeot (baengmyeongnanjeot, baengmyeongnanjeot)백명란젓 (백명란젓, 백명란젓)20,000~40,000원
- Baendaengijeot (baendaengijeot, baendaengijeot, baendaengijeot)밴댕이젓 (밴댕이젓, 밴댕이젓, 밴댕이젓)10,000~20,000원
- Ssalgemuchim (ssalgemuchim, ssalgemuchim)쌀게무침 (쌀게무침, 쌀게무침)5,000~10,000원
- Ssiatjeot (ssiatjeot, ssiatjeot, ssiatjeot)씨앗젓 (씨앗젓, 씨앗젓, 씨앗젓)10,000~20,000원
- Yangnyeommyeongnanjeot (yangnyeommyeongnanjeot, yangnyeommyeongnanjeot)양념명란젓 (양념명란젓, 양념명란젓)15,000~30,000원
- Eoriguljeot (Eoriguljeot, Eoriguljeot, Eoriguljeot) · Spicy Salted Oysters (Spicy Salted Oysters, Spicy Salted Oysters, Spicy Salted Oysters)어리굴젓 (어리굴젓, 어리굴젓, 어리굴젓)15,000~30,000원
- Ojingeojeot (suip ojingeojeot, guksan ojingeojeot, suip ojingeojeot, guksan ojingeojeot, suip ojingeojeot, guksan ojingeojeot)오징어젓 (수입 오징어젓, 국산 오징어젓, 수입 오징어젓, 국산 오징어젓, 수입 오징어젓, 국산 오징어젓)10,000~30,000원
- Jogaejeot (Jogaejeot, Jogaejeot, Jogaejeot) · Salted Clam Meat (Salted Clam Meat, Salted Clam Meat, Salted Clam Meat)조개젓 (조개젓, 조개젓, 조개젓)15,000~30,000원
- Cheongeoaljeot (cheongeoaljeot, cheongeoaljeot, cheongeoaljeot)청어알젓 (청어알젓, 청어알젓, 청어알젓)15,000~30,000원
- Changnanjeot (changnanjeot, changnanjeot, changnanjeot(teuk), changnanjeot, changnanjeot(teuk), changnanjeot(teuk))창란젓 (창란젓, 창란젓, 창란젓(특), 창란젓, 창란젓(특), 창란젓(특))10,000~30,000원
- Kkaesimmuchim (kkaesimmuchim, kkaesimmuchim)깻잎무침 (깻잎무침, 깻잎무침)5,000~10,000원
- Hwangseogeojeot (Hwangseogeojeot, Hwangseogeojeot, Hwangseogeojeot) · Salted Small Yellow Croaker (Salted Small Yellow Croaker, Salted Small Yellow Croaker, Salted Small Yellow Croaker)황석어젓 (황석어젓, 황석어젓, 황석어젓)10,000~20,000원
- Mumyeongnanjeot(paji) (mumyeongnanjeot(paji), mumyeongnanjeot(paji))무명란젓(파지) (무명란젓(파지), 무명란젓(파지))13,000~25,000원
- Baengmyeongnanjeot(paji) (baengmyeongnanjeot(paji), baengmyeongnanjeot(paji))백명란젓(파지) (백명란젓(파지), 백명란젓(파지))13,000~25,000원
- Yangnyeommyeongnanjeot(paji) (yangnyeommyeongnanjeot(paji), yangnyeommyeongnanjeot(paji))양념명란젓(파지) (양념명란젓(파지), 양념명란젓(파지))13,000~25,000원
Amenities
Dine-in
Location
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