육류·고기요리

양돼산맥

3 reviews
  • Menu prices ₩500 – ₩49,800
  • Location: 서울특별시 강서구 까치산로 140 1층
  • Phone: +82 2-2658-1209

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Hours

Every day
14:00–24:00

Menu

Prices in Korean won (₩)
  • [samgyeopsalbodajjondeukhan] jjondeukkkodeul dwitgogi 500g[삼겹살보다쫀득한] 쫀득꼬들 뒷고기 500g₩23,900
  • [kkosohangop hangadeuk] sogopchang gogiman 400g[꼬소한곱 한가득] 소곱창 고기만 400g₩27,900
  • 1in gogiman 300g1인 고기만 300g₩13,900
  • Gonggibap · Bowl of Rice공기밥₩1,300
  • [sigeunicheo] pagimchi[시그니처] 파김치₩2,000
  • Gireumsogeumjang기름소금장₩500
Show 28 more
  • Jero saida 355ml제로 사이다 355ml₩1,900
  • Mombosinuiwang : yanggalbi suyuk몸보신의왕 : 양갈비 수육₩49,800
  • Gogi+udong seteu고기+우동 세트₩23,700
  • Kimchijjigae · Kimchi Stew김치찌개₩4,900
  • Ssamjang · Red Chili and Soybean Paste쌈장₩500
  • Jero kolla 355ml제로 콜라 355ml₩1,900
  • [hangarisukseong] sunsal maeundwaejigalbijjim(1.5in)[항아리숙성] 순살 매운돼지갈비찜(1.5인)₩19,800
  • [gosobudeulkkeutpanwang] hanudaechang gogiman 450g[고소부들끝판왕] 한우대창 고기만 450g₩28,900
  • Wasabi와사비₩700
  • Welchiseu jero podo 355ml웰치스 제로 포도 355ml₩1,900
  • [1in honsul] jikhwaroguun dwaejikkori jokbal(300g(1in))[1인 혼술] 직화로구운 돼지꼬리 족발(300g(1인))₩17,900
  • [1in honsul] jikhwaroguun dwaejikkori jokbal(500g)[1인 혼술] 직화로구운 돼지꼬리 족발(500g)₩25,900
  • Garamandeunbae 340ml갈아만든배 340ml₩1,900
  • [jjolgitjjolgit] dwaejimakchang gogiman 400g[쫄깃쫄깃] 돼지막창 고기만 400g₩27,900
  • [1in honsul] maekomdwaejikkeopdegi 300g[1인 혼술] 매콤돼지껍데기 300g₩17,900
  • Meljeot멜젓₩700
  • Jjeuran쯔란₩700
  • [momejoeun] buchumuchim[몸에좋은] 부추무침₩2,500
  • Ganjangsoseu간장소스₩700
  • Babekyusoseu바베큐소스₩700
  • Maekomsoseu매콤소스₩700
  • [boyanganju] bulseujibokkeum[보양안주] 불스지볶음₩29,800
  • [gogikeopeul] saesongi beoseotgui[고기커플] 새송이 버섯구이₩3,900
  • Maneul마늘₩700
  • [siwon~han] yeolmunaengudong&yeolmubibimudong[시원~한] 열무냉우동&열무비빔우동₩10,900
  • [gosohan] mini gamjajeon(3gae)[고소한] 미니 감자전(3개)₩4,900
  • Gochu고추₩700
  • [yennalgeumat] hanip gimchijeon(5gae)[옛날그맛] 한입 김치전(5개)₩4,900

Good for

Group diningLate night

Meats on the grill

Pork

Amenities

Delivery

Payment

ZeroPay

Location

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E-commerce license 2023-Seoul Jung-gu-0094

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