한식

달마설렁탕&숯불갈비 문화점

450 reviews

Menu prices ₩2,000 – ₩68,000
Location: 충청북도 충주시 중원대로 3354 2층 달마설렁탕
Phone: +82 43-848-6956

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Hours

Every day: 10:50–22:00

[sogikkwakchan] gogiwangmandu[속이꽉찬] 고기왕만두₩5,000
Gonggibap · Bowl of Rice공기밥₩1,000
Seupeuraiteu스프라이트₩2,000
[daepyomenyu] seolleongtang[대표메뉴] 설렁탕₩13,000
[haejangchucheon] eolkeunseolleongtang[해장추천] 얼큰설렁탕₩13,000
[maekomsaekom] bibimnaengmyeon[매콤새콤] 비빔냉면₩10,000

Show 29 more

Kimchi Wangmandu · Kimchi Jumbo Sized Dumpling김치왕만두₩5,000
Geotjeori Kimchi(500g) · Fresh Kimchi Kimchi(500g)겉절이김치(500g)₩7,000
Geotjeori Kimchi(1kg) · Fresh Kimchi Kimchi(1kg)겉절이김치(1kg)₩12,000
Coca-Cola코카콜라₩2,000
[jjondeukgoso] someorigukbap[쫀득고소] 소머리국밥₩14,000
Chugamenyu(1~3in chanchuga(gyeranjjimjeoe))추가메뉴(1~3인 찬추가(계란찜제외))₩3,000
Chugamenyu(gyeranjjim)추가메뉴(계란찜)₩2,000
Chugamenyu(gonggibap)추가메뉴(공기밥)₩1,000
Chugamenyu(doenjangjjigae(banjori))추가메뉴(된장찌개(반조리))₩3,000
Chugamenyu(mullaengmyeon)추가메뉴(물냉면)₩7,000
Chugamenyu(bibimnaengmyeon)추가메뉴(비빔냉면)₩7,000
Banban wangmandu [gogi3/gimchi3]반반 왕만두 [고기3/김치3]₩8,000
Doenjangjjigae(banjori)된장찌개(반조리)₩3,000
Hwantapain환타파인₩2,000
[salbapgadeuk] wang galbitang[살밥가득] 왕 갈비탕₩18,000
Eolkeunsomeorigukbap(gungnaesan)얼큰소머리국밥(국내산)₩15,000
[sigeunichyeo] gimchijeon(jangtteok)[시그니쳐] 김치전(장떡)₩2,000
Gyeranjjim · Steamed Eggs계란찜₩2,000
Wangdwaejigui(wangdwaeji2dae(560g))왕돼지구이(왕돼지2대(560g))₩34,000
Wangdwaejigui(wangdwaeji3dae(840g))왕돼지구이(왕돼지3대(840g))₩51,000
Wangdwaejigui(wangdwaeji4dae(1220g))왕돼지구이(왕돼지4대(1220g))₩68,000
[gogi2bae] teuk seolleongtang[고기2배] 특 설렁탕₩16,000
Dwaejigalbi(2inbun(440g))돼지갈비(2인분(440g))₩30,000
Dwaejigalbi(3inbun(660g))돼지갈비(3인분(660g))₩45,000
Dwaejigalbi(4inbun(880g))돼지갈비(4인분(880g))₩60,000
[sareoreum deumppuk] mul naengmyeon[살얼음 듬뿍] 물 냉면₩10,000
[haejanggangchu] eolkeun wang galbitang[해장강추] 얼큰 왕 갈비탕₩19,000
[boyangsik] jeontong doganitang[보양식] 전통 도가니탕₩20,000
[sinmenyu] hanusagol boyang samgyetang[신메뉴] 한우사골 보양 삼계탕₩20,000

Good for

Solo diningGroup diningFamily

Atmosphere

Spacious

Highlights

Charcoal grill

Amenities

ParkingGood for groupsDine-inTakeoutDelivery

Location

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