태국음식
빌라시암
1,181 reviews
- Menu prices ₩8,000 – ₩54,000
- 5 min walk from Jamsil Station
- Location: 서울특별시 송파구 올림픽로 300 롯데월드몰 6층
- Phone: +82 2-3213-4664
This place may have closed. Please check that it is open before you go.
No online booking here yet
Tap and we'll tell the owner.
Own this place?
Upload your own photos and take bookings from AI guests.
Hours
- Every day
- 10:30–22:00
Menu
Prices in Korean won (₩)- Teot man kkung텃 만 꿍₩9,000
- Kai jjiyeou카이 찌여우₩14,000
- Mu teot Moo Tod무 텃 Moo Tod₩18,000
- Ssom ttam tai쏨 땀 타이₩16,000
- Ssom ttam ppeulla ra쏨 땀 쁠라 라₩18,000
- Ssom ttam kaopot쏨 땀 카오폿₩18,000
Show 28 more
- Yam mamueong얌 마무엉₩16,000
- Yam unsen talle얌 운센 탈레₩24,000
- Ppeulla meuk yang쁠라 믁 양₩24,000
- Ssom ttam kkai yang쏨 땀 까이 양₩28,000
- Keo mu yang커 무 양₩29,000
- Kkung pao꿍 파오₩32,000
- Neua sadung느아 사둥₩54,000
- Ttom yam kkung똠 얌 꿍₩26,000
- Ttom yam namsai talle똠 얌 남사이 탈레₩28,000
- Gaeng kki wan kkai (geurin keori)갱 끼 완 까이 (그린 커리)₩28,000
- Ppu nim pat pong gari뿌 님 팟 퐁 가리₩36,000
- Pat pak bung hwai deng (moning geullori)팟 팍 붕 화이 뎅 (모닝 글로리)₩18,000
- Ppeulla muk neungmanao쁠라 묵 능마나오₩24,000
- Pat kapao mu팟 카파오 무₩24,000
- Hoi rai pat peurik pao호이 라이 팟 프릭 파오₩26,000
- Kana mu teot카나 무 텃₩28,000
- Kkai pat met ma meong (chikin & kaesyu)까이 팟 멧 마 멍 (치킨 & 캐슈)₩28,000
- Pat peurik tai dam팟 프릭 타이 담₩38,000
- Ppeulla tot yam mamueong쁠라 톳 얌 마무엉₩42,000
- Ppeulla neung manao쁠라 능 마나오₩42,000
- Pat tai팟 타이15,000~19,000원
- Pat ssi yu팟 씨 유16,000~19,000원
- Tai paseuta타이 파스타16,000~19,000원
- Kkuweittio neua꾸웨이띠오 느아₩14,000
- Kkuweittio ttom yam talle꾸웨이띠오 똠 얌 탈레₩19,000
- Kao pat카오 팟12,000~16,000원
- Kao pat kkapeurou카오 팟 까프로우13,000~17,000원
- Kao pat kkatieom카오 팟 까티엄₩8,000
Good for
Date nightGroup diningFamily
Atmosphere
QuietLively
Highlights
Lots of regulars
Amenities
Wi-FiParkingKid-friendlyHigh chairsWheelchair accessibleDine-inTakeoutDelivery
Payment
Local gift cardZeroPay
Location
Find & book Korean restaurants with your AI
Connect Yumi to your AI agent
Find restaurants and book a table right in Cursor, Claude, or ChatGPT, no Korean needed.