치킨·닭강정
가마치통닭 광안점
452 reviews
- Menu prices ₩500 – ₩22,000
- 7 min walk from Suyeong Station
- Location: 부산광역시 수영구 광일로 80 103호
- Phone: +82 51-755-9989
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Hours
- Every day
- 16:00–10:00
Menu
Prices in Korean won (₩)- Tongdakbanmari통닭반마리₩7,000
- Tteokbokki · Stir-fried Rice Cake떡볶이₩10,000
- Chikinmu치킨무₩500
- Coca-Cola(500ml)코카콜라(500ml)₩2,000
- Coca-Cola(1.25L)코카콜라(1.25L)₩3,000
- Boneless Fried순살후라이드₩17,000
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- Modeumgamja모듬감자₩9,000
- Hatsoseu핫소스₩500
- Chilseongsaida(500ml)칠성사이다(500ml)₩2,000
- Chilseongsaida(1.25L)칠성사이다(1.25L)₩3,000
- Jogakdak huraideu조각닭 후라이드₩19,000
- Chikinyangnyeomsoseu치킨양념소스₩500
- Hwantakaen(355ml)환타캔(355ml)₩2,000
- Dakkkeopjiltwigim+soseu+mu닭껍질튀김+소스+무₩13,000
- Yangnyeomtongdak양념통닭₩20,000
- Samgyetang · Ginseng Chicken Soup삼계탕₩15,000
- Maneulganjang마늘간장₩500
- Pepsijerokolla M펩시제로콜라 M₩2,000
- Muppyeodakbaltwigim무뼈닭발튀김₩12,000
- Eomuktang · Fishcake Soup오뎅탕₩15,000
- Keijunmeoseutadeu케이준머스타드₩500
- Gamachikombohuraideu가마치콤보후라이드₩21,000
- Chijeubol(1gae)치즈볼(1개)₩1,000
- Chijeubol(6gae)치즈볼(6개)₩6,000
- Galliksoseu갈릭소스₩500
- Gamachikomboyangnyeom가마치콤보양념₩22,000
- Haetban+gim햇반+김₩2,000
- Chijeumeoseutadeu치즈머스타드₩500
- Mandu(5gae)만두(5개)₩3,000
- Gyeojasoseu겨자소스₩500
- Muppyeodakbal yangnyeom maeunmat무뼈닭발 양념 매운맛₩16,000
- Hwangdo황도₩4,000
- Chillisoseu1gae칠리소스1개₩500
- Ttongjiptwigim똥집튀김₩12,000
- Seuwiteukon스위트콘₩3,000
- Ttaengchohatsoseu땡초핫소스₩500
- Gamjatwigimsoja감자튀김소자₩5,000
- Babekyusoseu바베큐소스₩500
- Salmeundalgyal3gae삶은달걀3개₩2,000
- Minitendeo미니텐더₩8,000
- Sotteoksotteok(2seteu)소떡소떡(2세트)₩5,000
- Kombo huraideu banmari콤보 후라이드 반마리₩11,000
- Jaecheopguk(1inbun)재첩국(1인분)₩5,000
- Boneless Dakgangjeong · Boneless Deep-fried and Braised Chicken순살 닭강정₩18,000
- Garaetteok twigim + kkul가래떡 튀김 + 꿀₩4,000
- Hanmari한마리₩12,000
- Padak파닭₩13,000
- Modeumgamjaso모듬감자소₩5,000
- Ganjangttongjiptwigim간장똥집튀김₩13,000
- Yangpa+ttaengchotwigim양파+땡초튀김₩5,000
- Ttongjip+ttaengcho+yangpatwigim똥집+땡초+양파튀김₩16,000
Good for
Solo diningGroup diningLate night
Atmosphere
LivelyTraditional
Highlights
Good value
Amenities
Good for groupsDine-inTakeoutDelivery
Location
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